HOW TO PREPARE ANGEL FOOD CAKE

INGREDIENTS:

15 Eggs
About 1.5 cups of sugar
1 cup of flour
1.5 teaspoon of cream (tartar)
1 cup of granulated sugar
1.5 teaspoons of vanilla 
1/4 of teaspoon salt
1/2 teaspoon almond extract


PREPARATION:

1. Separate the white egg from the yoke, best done by egg separator.

2. Transfer the white egg into a 2 size measuring cup until there are 11/2 of white eggs and keep in room for about 30 minutes in a clean bowl.

3. Mix the powder sugar and flour in different bowl.

4. Add the cream (tartar) to the white eggs and beat until mixture looks foamy;  best done by electronic mixture on medium speed. On high speed beat in the granulated sugar, 2 tablespoons at a time, add the vanilla, almond extract and salt with last addition of sugar, beat till meringue is glossy and stiff. Make sure to beat well

5. Sprinkle the powered sugar-flour mixture, 1/4 cup at a time over the meringue. When all sugar-flour has been folded in, spoon it into an ungreased 10*4 inch cake tin.

6. Gentle cut through the batter gently against side of the tin and tube to break large air pockets and bake for 30 - 35 minutes. After bake immediately turn tin upside down into a heatproof funnel or bottle and allow for 2 hours or it's completely cool.