HOW TO PREPARE ANGEL CAKE

MAIN INGREDIENTS:

Cream 
Sponge Cake
Eggs
Caster Sugar
Vanilla Extract
Self-raising flour
Baking Powder
Food Colouring - Red and Yellow
Softened with extra for greasing

PREPARATION:

1. Beat the sugar, butter and some salt until it's fluffy and light, add the Eggs and beat one at a time and add vanilla with final egg. Fold in the flour and baking powder. 

2. Depending on the quantum, divide the mixture in different bowls and colour one-third with the yellow food colouring and the other with a dash of the Red food colouring, leave the other one-third in the butter plain.

3. Spoon the mixture into a rectangular cake tin with the plain layer in the centre and press to level.

4. Place in a pre-heated oven of 180 degrees celcius and leave it to bake for 25 - 30 minutes